![](https://www.latteriaovaro.it/wp-content/uploads/2022/07/OVARO_San-Martin_nuovo-1.png)
San Martin di mont
Made in the Ovaro’s dairy, it takes its name from the ancient church of San Martin restored after the flood in autumn 2018. It is a raw milk cheese made “like in former times”, produced with milk coming exclusively from Carnia farmers and with the addition of selected lactic ferments. With a delicate flavour, it is perfect to be consumed with a seasoning of 2-3 months.
![](https://www.latteriaovaro.it/wp-content/uploads/2022/07/Raggruppa-14-1024x286.png)